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Green+Aquamarine: Chaga Chai Latte

Monday 6 June 2016

Chaga Chai Latte


I've been hearing about the powers of mushroom extracts for a while now (Gwyneth Paltrow's super smoothie anyone?) so was interested to give one of these powders a try. Including mushrooms varieties into our diet (so long as they're edible!) is useful nutritionally, as they contain different compounds and nutrients to other aspects of our diet, being fungi rather than plants. Chaga is thought to be especially rich in health-boosting compounds, being dubbed the "king of mushrooms" in parts of Russia and Siberia where the mushroom has been used for many years. It is found on mature birch trees throughout the Northern Hemisphere, so you can actually go foraging for it. Luckily, it is also widely available in a variety of forms, including powder, which I received from Indigo Nutrition. What I like about Indigo Nutrition's products is that they are from mushrooms harvested in Scotland and Estonia rather than from all four corners of the globe.

Recipe for chaga mushroom flavoured chai tea. Via @eleanormayc

I was surprised to find that the chaga extract has a pleasantly malty taste and smell to it; I was expecting something much more pungent. Mixed with nothing but hot water, the chaga "tea" makes a great alternative to a cuppa or a coffee, so I decided to blend it with chai spices for a warming drink that can be enjoyed year-round. To make the chai tea warm, add all the spices to the milk and leave in the fridge at least overnight, and either add the chaga powder to drink cold, or gently heat to just below 40 degrees before drinking.

Recipe for chaga mushroom flavoured chai tea. Via @eleanormayc

Chaga Chai Tea - Ingredients

  • 1 cup almond or oat milk
  • 8 cardamon pods, crushed beneath a knife
  • 1 cinnamon stick
  • Half a vanilla pod, seeds removed (reserve and use for baking or making almond milk!)
  • 1 star anise
  • 1/2-1 tsp chaga powder*, to taste
  • Optional: honey, maple syrup or other sweetener
Over a low heat, infuse the milk with the spices for between 30 minutes and an hour. When the milk tastes sufficiently spiced, remove or strain out the spices. Whisk in the chaga and serve, adding honey or maple syrup if desired.

Recipe for chaga mushroom flavoured chai tea. Via @eleanormayc

*Donotes PR sample. All thoughts and opinions are my own, and I will only positively feature or recommend products that I would use myself.

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